A Taste of China: Journey of Xinjiang Cuisine

This food-themed micro documentary A Taste of China: Journeyof Xinjiang Cuisine is totaled 5 episodes for the first series, includingfiverepresentative cities (Urumqi, Turpan, Altay, Ili and Kashgar) fromdifferent regions of Xinjiang, China. A variety of border-less narrativetechniques combining food, humanities and tourismare employed. Audience is expected to take a special journey to enjoy delicious food, unique customs, natural scenery, as well as the real life and timelessaesthetic connotation in different regions and cities of Xinjiang. It will encourage a profound emotional resonance with the audience.